Another week! October is going by fast!! Hard to believe.
We are for sure taking advantage of the fall cabbage harvest. It stretches out a meal and it tastes so good when cooked right. (And if you shred if finely, the kids can’t tell!)
I really need to make sure I’m getting my protein in so I’m going to be ordering some (affiliate link) hemp seeds to put into my S smoothies. I need to look at some protein powders a bit more.
Hope ya’ll have a good week!!
Gluten/dairy/egg free Trim Healthy Mama weekly menu:
Breakfast: Oatmeal with baked apples and cinnamon (E) *
*My kids had added butter and maple syrup
Lunch: Tuna mixed with chopped tomatoes, oregano, pepper and salt (FP)*
*The kids had theirs with mayo on bread.
Dinner: Unstuffed cabbage (E)*
The family had theirs with cheese.
Dessert: Baked apples in the crock pot (E)
Breakfast: Berry smoothie with spinach,lemon and(affiliate link) gelatin (FP)*
*The kids had fried eggs with theirs
Lunch: Dinner leftovers (E)
Breakfast: Sausage with stir fried veggies (S)*
*The kids get scrambled eggs with this on the side
Lunch: Leftover pork chops on a salad (S)*
*The kids had apples on the side
Dinner: Hamburger patties (added sauteed garlic, onions and peppers) and roasted cabbage (S)*
*The family had baked potatoes as well
Dessert: Pumpkin pie smoothie (S)
Breakfast: Green Smoothie with apples and peaches (E)*
*The kids had leftover baked taters fried with sour cream with their smoothie.
Lunch: Chili from my freezer stash (E)*
*Kids have cheese and sour cream with theirs
Dinner: Mexican Chicken Lime Soup (S)*
*use olive oil instead of butter
Dessert: Berries mixed with coconut milk (S)
Breakfast: Oatmeal with pumpkin and cinnamon (E)*
*Kids had the oats cooked with berries, syrup and butter.
Lunch: Leftover soup and some salad (S)*
Dinner: Cabbage beef skillet (S)
Dessert: A handful of nuts (S)
Breakfast: sausage patties and spinach (S)*
*Eggs for the family
Lunch: We are going out to the Mongolian BBQ (S)
Dinner: Salad with shredded chicken from freezer stash* (S)
*I make big batches of chicken and freeze shredded
Dessert: Coconut milk tonic (S)
Breakfast: Green smoothie with berries and lemon (FP)*
*Scrambled eggs for the family to go with the smoothie
Lunch: Left over soup from earlier in the week (S)*
*Fruit rounded this out for the kids
Dinner: Beef roasted with lots of veggies (S)*
*Potatoes for the family, radishes for me.
Dessert: Coconut milk mixed with frozen berries (S)