Eggs are not a favorite of mine, in fact, for years, I wouldn’t touch one.
As a mom though, I realize how great eggs are…they are quick and so good for growing bodies. Sadly, I am reacting to eggs.
I didn’t think it would be a big deal being as I don’t really care of them, but my breakfasts have been sadly lacking.
Oatmeal and green smoothies were getting kind of old.
So, that is how my egg free breakfast skillet for one came about. It’s so easy. It’s also great for me to make enough to take some out for myself and then add eggs to it for the boys.
On the Trim Healthy Mama plan, this is an S meal.
- ¼ pound of ground sausage
- 2 cups of spinach
- ¼ cup of grated cheddar cheese
- Fry sausage in skillet until no longer pink.
- Add spinach and put a lid over the pan and turn off the heat.
- Let sit for 5 minutes so the spinach wilts.
- Put in your bowl and top with cheese
Let’s talk cheese graters while were are here too. (affiliate link) This grater is great…it works well with a nice handle, but also, the measuring cup at the bottom has a rubber gripper so it doesn’t slip. Love it!
This dish is so easy but so satisfying. It was the first day in a while that I didn’t miss eggs yet felt like I had a ‘traditional breakfast’.
Tell me some of your favorite egg free breakfasts! I need ideas!!
This post is linked at Kelly the Kitchen Kop’s Real Food Wednesday.