Strawberry granola

This strawberry granola is not only delicious but it is gluten-free, grain-free, vegan, paleo, SCD-legal, & THM. You will love this for an easy breakfast.

(I am so excited to share with you this recipe from my friend Marjorie from This is so good! Her blog is FULL of great grain and gluten recipes that are perfect for those of us that are dealing with food restrictions. If you love salmon, you need to check out this awesome recipe for her…

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Oven roasted asparagus and bacon

Oven roasted asparagus and bacon

I am so excited to start seeing fresh produce in the stores. I long for the change in veggies after winter. Asparagus is a favorite of mine, it doesn’t need to be fancy for me to love it. I did try and doctor it up a bit when we had a sale last week at…

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Chicken ‘fried rice’ quinoa (gluten free/ thm)

Chicken 'fried' quinoa (gluten free/ thm)

Is anyone else a big quinoa fan? I totally am but I fall into a quinoa rut a lot. My goal this month, because I am working on eating more carbs (E meals for those of you on the Trim Healthy Mama plan) to help my adrenals, is to experiment with quinoa more.   I…

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Baked garlic and parmesan chicken wings

These baked garlic and parmesan chicken wings are so easy to make and will totally impres your family. They are low carb and gluten free.

Ya’ll know how much I love garlic, right? It is truly one of my kitchen staples. What would dinner be with out garlic??!! One of next loves is Parmesan cheese. And if you put them together…you have a match made in heaven. For.real.   My family loves wings but it isn’t something I typically make…

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Asian chicken and vegetables (gluten/dairy/egg/msg free)

This Asian chicken & vegetables dish is gluten, dairy, egg, & MSG free. You can have a healthy Chinese food dinner at home, without the bag ingredients.

I was totally excited this week when I saw that the grocery store was doing their 10 for $10 sale. Normally this doesn’t excited me, however, this week it was loaded with fresh vegetables! Woot! I love cooking with veggies as much as possible. I love the flavor, color and nutritional boost they give to…

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