One of my all time favorite aromas in a kitchen is the smell of sauteing garlic.
Pure.bliss. (Note if you do not love garlic, this recipe is not for you)
Seriously, if I run out of garlic, my kitchen closes down. I don’t know how to cook with out. (Okay, I’m a tad bit exaggerating but this Italian girl loves her garlic!)
This recipe is quick and simple….but it feels like you are eating out. It doesn’t take fancy skills or lots of expensive ingredients to make a great dish.
Garlic Parmesan Chicken is good enough to stand alone but is wonderful over pasta. Or, if you are gluten-free, like me, try it over zucchini noodles. This (Amazon link) tool to make ‘zoodles’ has been worth the investment. I use it several times a week.
You can also vary the amount of garlic you use, but like I said, I love garlic so I use a lot. My husband got me this (Amazon link) gadget to mince up garlic and I use it over my garlic press any day.
Can’t get enough garlic and parm? This garlic and parm baked wing recipe is so easy and super good!
If you are on the Trim Healthy Mama plan, this is for a sure an S meal.
- 3 tbsp. butter
- 6 cloves minced garlic
- 2 chicken breasts-chopped into bite size pieces
- sea salt
- ¼-1/2 cups parm cheese
- 2 cups spinach
- Saute garlic in butter for a minute or two
- Add chicken pieces, salt, and cook until no longer pink in the middle.
- Make sure to stir chicken to coat with butter and garlic
- Add parm cheese and stir until the chicken is coated.
- Add spinach and cook until wilted
- Serve by itself or over pasta or zoodles
I post a lot of yummy gluten free recipes on Pinterest, come follow me.
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This post is shared at The Real Food Forager for Fat Tuesdays, Kelly the Kitchen Kop’s Real Food Wednesdays, Delicious Dish Tuesday from Full Time Mama, Pint Sixed Baker for Two Cup Tuesdays, Recipes to Nourish for Savoring Saturdays.