Dairy Free Creamy Chicken Soup
  • 3 boneless, skinless chicken breasts
  • sea salt (to taste to season meat)
  • 3 cups of water
  • 2 chopped onions
  • 6 cloves of chopped garlic
  • 2 15.5 ounces can of great northern beans
  • 4 cups of spinach
  1. Add the chicken, salt, onions, garlic and water to pan.
  2. Bring to a boil and turn burner down to simmer.
  3. Cook until the chicken is soft and able to easily shred.
  4. Shred chicken apart with forks and add back to soup.
  5. Drain and rinse beans.
  6. In a blender, blend beans and one cup of broth from your soup.
  7. Blend until smooth.
  8. Add to soup and let simmer for 20 minutes.
  9. Add spinach and cook a few more minutes until wilted.
  10. Add more salt if needed.
Recipe by Simply Healthy Home at http://simplyhealthyhome.com/dairy-free-creamy-chicken-soup/