Dehydrating Celery

Dehydrated celery is something that I never thought I’d have to have in my house. But, do you know how convenient it is to have a jar full when one of your kids gets sick and asks for soup? I almost always keep a whole chicken in the freezer for this purpose as well. And well, I always have onions and garlic in the house because I can’t cook anything with out them. Really. Celery though, that isn’t always in the house.

Dehydrating celery

When I get a good price on celery, I buy a lot. Buying it right off the farm during the end of the season is awesome though. I know it’s locally grown and ripened in the field!

Drying celery is easy. Chop off the bottom of the stalks and give them a good soak in the sink. Celery likes to hid dirt in the bottom of the stalk.

Then you want to cut them into small pieces. This is a bit tedious but it really doesn’t take that long. You want to try and get them to be about the same size so they all dry at the same time.

The next step is to line the pieces on the screen of your dehydrator. You don’t want to over lap them because it will making drying time longer.

Make the job easy on yourself and find a toddler to do this part. They love to help, line things up and boring and tedious doesn’t seem to bother them. Just make sure they don’t take a bite and then put it on the screen. (Laugh, I’m sure your toddler has never done that!!)

After that, just set the dehydrator to about 125 degrees. I like to let mine go over night. And the timing just depends on how thick you cut you pieces of celery.

I have found about five good sized bunches of celery make about a pint jar full of celery.

So, this turns into…..

Dehyrating CeleryThis!

Dehydrating CeleryIt always amazes me how small they get!

And now, with a jar full of dried celery, you can throw them into soups, stews and roasts!

What are your favorite vegetables to dehydrate and store for the winter?

This post was shared at My Humble Kitchen for Simple Lives Thursday and the Granola Mommy for Simple Saturday Blog Hop, The Prairie Homestead for Homestead Barn Hop.

*For the record, my thoughts and advice are only my experiences or what others have allowed me to share. We don’t claim to diagnose, treat or cure.*


    • says

      I love my excalibur. I love the warranty it has as well as the temperature controls. It’s also large enough that I can use it to make quarts of yogurt. As far as finding one, I just googled around and waited for a sale. Let me know if I can help you more.

    • says

      I have not tried drying them just on a screen, they are kind of thick to do that. But, I bet you could do it really low and slow in your oven. Just stir them around a few times in the beginning so they don’t stick.

  1. says

    What a great idea! You are right, garlic and onions are always on hand but celery is something that gets squishy in the fridge and then gets added to eh compost. This would be a great way to make sure it doesn’t go to waste again and is always on hand.

  2. says

    I *almost* bought celery last week & now I’m kicking myself that I didn’t! I made 2 different dishes that would have welcomed celery, but didn’t have any on hand. I have been having a ton of fun with my dehydrator recently – thanks for the great idea of drying celery! I’ll have to pick some up this weekend :)

  3. says

    So glad I pinned this a little while ago. I have four large celery plants that need to come out of the garden and I can’t possibly eat it all! Giving this a try!

  4. Lori C says

    I have not tried celery yet but I have done green peppers, its crazy, they shrivel up to nothing but when you re hydrate them, they are crunchy again and taste like you just picked them out of the garden! I have also done green beans, they look like dried up worms but they taste great in soup! Also carrots, they look awful but work great in soups and casseroles. Great article! Thank you for the tip!


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