Let’s talk breakfast! First off, I am NOT a morning person. Not one bit. I was told when I got older that would change, it has not.at.all, friends.
This makes breakfast challenging some days because I like slow mornings. However, my kids pretty much say they are starving as soon as they roll out of bed.
It’s also really important to eat breakfast at least 30 minutes after you get up. This helps keep your blood sugar levels stable as well as supporting your adrenals. (And don’t reach for that cup of coffee first, let’s get some food in your belly!)
Since I don’t ‘do’ mornings, I like easy breakfasts. I like things I can get together the night before.
These breakfast ‘biscuits’ are so easy to mix together the night before and then you can just throw them in the oven when you get up in the morning.
If you are on the Trim Healthy Mama plan this is an S.
I like to bake these on this (affiliate link) cookie sheet, but I put parchment paper down first to contain the grease a bit. (I’m lazy like that)
This recipe is gluten free and I can guarantee your friends won’t notice so this will make a nice addition to breakfast with company even.
- 1 pound of breakfast sausage
- ½ cup shredded cheddar cheese
- 1 egg
- ¼ cup of almond flour
- Preheat oven to 425
- Line a rimmed baking sheet with parchment paper
- Mix all ingredients together, I do this by hand
- Make mixture into patties and place on baking sheet
- Bake for about 20-30 minutes, the patties should be firm and the grease from the cheese should be seen
As you can see this is easy peasy for those of us that don’t function well in the morning.
I’d love to hear from you, what are some of your favorites breakfast to make that you can prepare the night before?